Hey folks, in this spicy episode we dish out the hilarious lowdown on life behind the kitchen door. We spill the tea on everything from absurd chef jackets (yes, even the short-sleeve rebels) to the downright ridiculous uniform dramas that make you wonder if size discrimination is on the menu. We riff on why my self-bought gear is way cooler than the standard issue, throw in a wild tangent on suing for the right fit (because why not?) and even ponder the absurdity of self-driving car lawsuits.

We then switch gears to dive into the wonders of Asturian cuisine, dishing out the juicy details on cachopo and the art of culinary pride. Of course, no episode would be complete without our trademark kitchen uniform rants and a hilariously honest chat about beard trims.

We get wildly personal about our hygiene routines—yes, we’re talking using the same soap for your face, body, panini, exit hole, and even your feet (hierarchy matters, right?). I break down my no-nonsense approach to keeping that baby face fresh with CeraVe, the perils of multi-tasking razors for trimming “down there” (bleeding mishaps, anyone?), and why I’m starting to invest in anti-aging cream before I end up with a moon crater look. We even take a detour into the weird world of red flag dating—think cemetery dates and dark documentaries that might just be a bit too on the nose. And for a spicy twist, there’s a quick nod to Paquita La Del Barrio. It’s raw, it’s real, and it’s as absurd as it is honest. Enjoy the ride!