In this episode of I've Been Cooking, we bring the magic of the holiday season to your kitchen with Classic American Gingerbread Cookies. These spiced, soft-yet-crispy cookies are steeped in rich history and have been a festive favorite for generations. Whether you’re baking for family, decorating with kids, or gifting to friends, these cookies are sure to spread holiday cheer.

What You'll Learn in This Episode:

• The fascinating history of gingerbread cookies, from medieval times to American holiday traditions
• Step-by-step instructions for creating the perfect gingerbread dough and cutting festive shapes
• Tips for baking, decorating, and serving gingerbread cookies for maximum flavor and presentation

Want to bake along? Check out the full recipe on our blog here. Explore more recipes here or browse additional articles here.

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Thanks for tuning in, and happy baking!