In this episode of I've Been Cooking, we’re reimagining a beloved Canadian comfort food with a delicious twist: Maple Cream Poutine. Combining the crispy goodness of french fries, the gooey richness of cheese curds, and the deep flavor of gravy, this version takes it up a notch with a sweet maple cream sauce. Inspired by the culinary traditions of Quebec, this dish is the perfect balance of sweet and savory indulgence.

What You'll Learn in This Episode:

• The rich history of poutine and how it became a symbol of Canadian cuisine
• Step-by-step instructions for crafting a luscious maple cream sauce
• Tips for assembling the perfect poutine, ensuring every bite is loaded with flavor

Want to make this dish? Check out the full recipe on our website here. Explore more recipes here or browse additional articles here.

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In this episode of I've Been Cooking, we take you to the heart of the Middle East with Zaatar Mana'eesh, a traditional flatbread topped with fragrant zaatar and olive oil. Often called "Middle Eastern pizza," Mana'eesh is a breakfast staple across Lebanon, Syria, Jordan, and Palestine. Learn how to master this beloved dish with its rich history and tangy, herbaceous flavors.

What You'll Learn in This Episode:

Hungry for more? Read the full recipe on our website here. Discover more recipes here or browse additional articles here.

Stay Connected with Us:

If you enjoyed this episode, don’t forget to subscribe, leave a review, and share it with friends who love exploring global cuisine! Follow us on social media and share your Zaatar Mana'eesh creations:

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Join the conversation on our Discord community, or explore even more inspirations at ivebeen.cooking.

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In this episode of I've Been Cooking, we dive into the world of gourmet Chinese cuisine with a show-stopping recipe: Jinhua Truffle Dumplings. Combining the smoky richness of Jinhua ham and the earthy luxury of truffles, these dumplings are a perfect harmony of flavor and sophistication. Originating in Zhejiang, China, this dish is where traditional craftsmanship meets modern indulgence.

• The unique curing process of Jinhua ham and why it’s a staple in gourmet Chinese cuisine
• How to perfectly balance the richness of truffles with tender ground pork for the ultimate filling
• Techniques for pleating dumplings and mastering multiple cooking methods: boiling, steaming, and pan-frying

Whether you're a dumpling enthusiast or looking to impress guests at your next gathering, this episode will guide you through every step of creating these luxurious treats.

Ready to try this recipe? Read the full details on our blog here. Explore more recipes here or browse additional articles here.

If you enjoyed this episode, don’t forget to subscribe, leave a review, and share it with friends who love culinary adventures! Follow us on social media and share your Jinhua Truffle Dumpling creations:

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Looking for more ways to enhance your cooking experience? Download our I've Been Cooking App for exclusive recipes, personalized meal plans, and step-by-step cooking guidance!

Join the conversation on our Discord community or explore more culinary inspirations on our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!