Chef Eric and special guest Chef Tommy Mitrakos

sit down and discuss the title Chef and what it means.

Where their careers have taken them professionally and geographically. Touching on the perseverance and determination needed to advance in this crazy business.

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@thespeedychef

Chef Mike & Chef Eric discuss the state of health care for hospitality workers. Sparked by the situation with Luigi Mangione or as I like to call him Linguine Mascarpone. The importance of mental health for chefs and what we can do to create a better work environment for our staff. We also learn about Mikes raw milk debacle.

@cheflife_Mike

@chef.hasse

https://linktr.ee/antisocialchefsclub

@rawfarmsusa @theburntchefproject @happydad

Getting through the holidays. Part 1

What its like for restaurant employees during the holiday season. The toll it takes on us vs. our loved ones and the lower staff members. The sacrifice and demands this job requires is not for everyone. Expectations from family will be not be met. Invitations will not be sent out. Ad Nauseum. It's a lifestyle for the strong the determined, the disciplined. Apologies for cutting it short We had a little weather issue. This had to get cut way down. Follow us on socials Chef Mike @Cheflife_Mike @ChefLifeClothing Chef Eric @Chef.Hasse @antisocial_Chefsclub #cheflife #podcast #257365 #antisocialchefsclub #vice #cheflifeclothing #farmacy #la #ny #california #glensfalls #whatwedo #truecooks #insidethepressurecooker #cookmorebitchless

what to expect....this might not be perfect but it never will be... conflicting schedules, yet dedicated