Send us Fan Mail
What would make you sell your house and put the money into a business you weren’t even sure would work?
For Craig Joel, part of the answer was being naive enough not to fully understand how hard it was going to be.
Craig is the founder and CEO of Now Book It, but his story started long before software.
He bought his first restaurant at 24, learned some brutal lessons about tax, numbers and running a business, then spent years inside hospitality before spotting a problem restaurant owners kept complaining about.
We talk about what happened when he put everything behind Now Book It, the moment COVID shut down virtually his entire customer base just as the company had finally become profitable, and how they went from signing roughly 150–160 restaurants a month pre-COVID to as many as 400–500 in some months afterwards.
Then we get into the part most founders barely think about until it’s happening: selling the business.
We get into:
→ Why Craig believes hospitality, financial and marketing acumen are the three skills that can make or break a hospitality business
→ How listening to restaurant owners complaining about booking fees and losing control of their customer data became the opportunity behind Now Book It
→ The roughly $600,000 initial software build, why Craig sold his house to protect his equity, and why he says knowing what he knows now might have stopped him doing it
→ Going from finally reaching profitability to watching COVID shut down the restaurant industry, then building a takeaway solution in four days
→ How Now Book It jumped from around 150–160 new restaurants a month pre-COVID to 400–500 in some of its biggest months
→ Why AI makes software dramatically easier to build, but relationships, integrations, distribution and customer understanding create the real moat
→ What Craig learned selling Now Book It, including EBITDA, revenue multiples, earnouts and why you need to know your numbers before talking to a buyer
→ Why the highest offer isn’t necessarily the right exit when your team, your role and what happens to the business afterwards actually matter
You can spend years obsessing over how to start and grow a business without ever thinking seriously about how you’ll eventually leave it. Craig has lived both sides, including what happens when the founder sells but isn’t actually ready to walk away.
Chapters:
0:00 Meet Craig Joel, founder of Now Book It
1:00 Selling the house and going all in
3:00 Starting in hospitality at 16
6:00 Buying a restaurant at 24
10:00 The three types of acumen business owners need
14:00 Finding the problem that became Now Book It
17:00 Finally profitable… then COVID hit
22:00 Why human customer service still matters
23:00 The $600,000 build and bootstrapping Now Book It
28:00 AI has changed the cost of building software
33:00 The booking fee problem Craig wanted to fix
38:00 Pricing Now Book It and investing in AI
45:00 What breaks when a business scales
49:00 Selling the business without planning to sell
57:00 Valuations, EBITDA, multiples and preparing to exit
1:00:00 Why Craig stayed after selling
1:16:00 Craig’s advice for founders considering an exit
If you have any questions about the episode, have a burning question you would like me to answer on the show, connect with me and the rest of our incredible community on Instagram:
→ https://www.instagram.com/sammykennedycoach/
→ https://www.instagram.com/sammykennedyofficial