• Blue Hawaii - HubSpot Product Updates We're Excited About in Q1

  • 2025/01/23
  • 再生時間: 30 分
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Blue Hawaii - HubSpot Product Updates We're Excited About in Q1

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  • Send us a text

    Product Updates are Worth Tracking

    This week, our lively hosts explore HubSpot's top product updates for Q1 2025. We're thrilled to highlight features that will transform how businesses engage with audiences.

    The Blue Hawaii was invented in 1957 by Harry Yee, head bartender of the Hilton Hawaiian Village (formerly the Kaiser Hawaiian Village) in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curaçao liqueur.

    Ingredients:

    • 75 oz. vodka
    • 75 oz. light rum
    • 5 oz. blue curaçao
    • 3 oz. pineapple juice
    • 1 oz. sweet and sour mix
    • Garnish: pineapple wedge and cocktail umbrella

    Directions:

    1. Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled (or blend all ingredients with ice in a blender).
    2. Strain into a Hurricane glass over crushed or pebble ice (or pour from blender into glass with no ice).
    3. Garnish with a pineapple wedge and cocktail umbrella.
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あらすじ・解説

Send us a text

Product Updates are Worth Tracking

This week, our lively hosts explore HubSpot's top product updates for Q1 2025. We're thrilled to highlight features that will transform how businesses engage with audiences.

The Blue Hawaii was invented in 1957 by Harry Yee, head bartender of the Hilton Hawaiian Village (formerly the Kaiser Hawaiian Village) in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curaçao liqueur.

Ingredients:

  • 75 oz. vodka
  • 75 oz. light rum
  • 5 oz. blue curaçao
  • 3 oz. pineapple juice
  • 1 oz. sweet and sour mix
  • Garnish: pineapple wedge and cocktail umbrella

Directions:

  1. Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled (or blend all ingredients with ice in a blender).
  2. Strain into a Hurricane glass over crushed or pebble ice (or pour from blender into glass with no ice).
  3. Garnish with a pineapple wedge and cocktail umbrella.
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