• Cocktails, Tangents and Answers

  • 著者： Antidote 71
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Cocktails, Tangents and Answers

著者： Antidote 71
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  • Cocktails, Tangents and Answers is a marketing podcast that takes you on a ride with our team. We'll kick off every episode with a little chat, a cocktail recipe (sometimes basic, sometimes craft, sometimes bougie) before we get into a conversation to tackle some of the pressing marketing questions of the day. And of course, our brains take us on some of the most wonderful tangents. Come along for the ride!
    © 2025 Cocktails, Tangents and Answers
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あらすじ・解説

Cocktails, Tangents and Answers is a marketing podcast that takes you on a ride with our team. We'll kick off every episode with a little chat, a cocktail recipe (sometimes basic, sometimes craft, sometimes bougie) before we get into a conversation to tackle some of the pressing marketing questions of the day. And of course, our brains take us on some of the most wonderful tangents. Come along for the ride!
© 2025 Cocktails, Tangents and Answers
コメディー・落語 マーケティング 経済学
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    The Blue Hawaii was invented in 1957 by Harry Yee, head bartender of the Hilton Hawaiian Village (formerly the Kaiser Hawaiian Village) in Waikiki, Hawaii when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curaçao liqueur.

    Ingredients:

    • 75 oz. vodka
    • 75 oz. light rum
    • 5 oz. blue curaçao
    • 3 oz. pineapple juice
    • 1 oz. sweet and sour mix
    • Garnish: pineapple wedge and cocktail umbrella

    Directions:

    1. Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a shaker with ice and shake until well-chilled (or blend all ingredients with ice in a blender).
    2. Strain into a Hurricane glass over crushed or pebble ice (or pour from blender into glass with no ice).
    3. Garnish with a pineapple wedge and cocktail umbrella.
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