Brad and I chat about his passion for British food and carving his own path for Brum. Also, he cooks up two mega dishes: A Koshihikari (R)icecream and a Trout and Nori tartlet. Bangers.
Brad and I chat about his passion for British food and carving his own path for Brum. Also, he cooks up two mega dishes: A Koshihikari (R)icecream and a Trout and Nori tartlet. Bangers.