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In this introspective episode, I dive deep into a fascinating question that emerged from a recent conversation with another coffee enthusiast: "Do all coffees taste the same?" I explore this concept through my personal experience with brewing methods, particularly focusing on the Hario V60 and its variations. I share my insights about how different brewing methods affect taste profiles, using a Brazilian coffee as an example, and discuss whether we might be overthinking our brewing techniques. I also reflect on my journey creating coffee content and the therapeutic nature of sharing these experiences with my audience.
Listeners will gain valuable insights into the nuances of coffee brewing, learn about different brewing methods' impact on taste, and understand the philosophical side of coffee appreciation. This episode provides both technical coffee knowledge and a thoughtful perspective on why we pursue the perfect cup.
For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans