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I dive deep into the evolution of Ethiopian coffee and my personal journey with it. I share how Ethiopian coffee was my "gateway drug" into the coffee world, inspiring my first business name A&L Kaffa - combining my children's initials with Kaffa, the Ethiopian region where coffee originated. I discuss my growing concerns about the current state of coffee quality, particularly from Ethiopia, and explore potential issues in the coffee supply chain affecting taste and quality. Through my experience as a roaster and brewer, I question whether we've hit a peak in coffee quality and what that means for the future of specialty coffee.

Listeners will learn about the challenges in the coffee industry from production to cup, gain insights into how coffee quality has evolved over time, and understand the perspective of someone deeply passionate about Ethiopian coffee's historical significance and potential.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this introspective episode, I dive deep into a fascinating question that emerged from a recent conversation with another coffee enthusiast: "Do all coffees taste the same?" I explore this concept through my personal experience with brewing methods, particularly focusing on the Hario V60 and its variations. I share my insights about how different brewing methods affect taste profiles, using a Brazilian coffee as an example, and discuss whether we might be overthinking our brewing techniques. I also reflect on my journey creating coffee content and the therapeutic nature of sharing these experiences with my audience.

Listeners will gain valuable insights into the nuances of coffee brewing, learn about different brewing methods' impact on taste, and understand the philosophical side of coffee appreciation. This episode provides both technical coffee knowledge and a thoughtful perspective on why we pursue the perfect cup.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this intimate episode, I dive deep into an unconventional approach to coffee brewing that I've been exploring - what I call "brewing with emotions." Instead of adhering strictly to measured recipes and scientific methods, I share my experience of brewing coffee based on feelings and desired emotional outcomes. I discuss how I conducted a series of experiments using different brewing methods (French Press, AeroPress, Mr. Coffee Machine, and Percolator) with a unique Brazilian coffee, focusing on the emotional experience rather than precise measurements.

Listeners will learn about an alternative approach to coffee brewing that breaks free from the rigid constraints of precise measurements and recipes, while still leveraging brewing science fundamentals. I also share personal insights about content creation, reaching 100 YouTube subscribers, and balancing various aspects of life while pursuing passion projects.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans