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In this episode, I dive deep into the concept of progression and improvement in our coffee journey. I share my personal revelation about looking back at how far we've come in our understanding and appreciation of coffee. Using my experience with a French press - my first brewer that I initially didn't favor - I demonstrate how challenging our preconceptions and experimenting with unconventional methods can lead to surprising discoveries.

I discuss my experimental 10-minute brew method with a Honduras-Peruvian dark roast blend, highlighting how my understanding of variables like grind size, water chemistry, and brewing time has evolved. Through this episode, listeners will learn the importance of staying curious, challenging established norms, and recognizing that the journey of coffee appreciation has no endpoint - it's about continuous exploration and personal growth.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this thought-provoking episode, I dive deep into the concept of ignorance in coffee brewing and how it affects our daily coffee experience. I share my recent revelation about water quality using Third Wave Water, which completely transformed my coffee brewing journey. I discuss how I had been in an ignorant state, using regular filtered water and not realizing its impact on the final cup.

I explore the importance of understanding every element in the coffee chain - from the farmers to processing, roasting, and finally brewing. Listeners will learn about the critical components that affect coffee quality, including water chemistry, equipment choices, and brewing techniques. I also share personal insights about my experience with new equipment, like the Fellow kettle, and how these small changes can significantly impact the coffee brewing experience. This episode challenges coffee enthusiasts to examine their own brewing practices and identify areas where they might be unknowingly limiting their coffee's potential.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this enlightening episode, I share my surprising rediscovery of third wave water and its dramatic impact on coffee flavor. I discuss my initial skepticism about specialized water treatments for coffee brewing, having abandoned them years ago due to cost considerations. Through an impromptu experiment comparing regular filtered water to third wave water, I experienced a remarkable difference in taste - bringing more crispness, liveliness, and pleasant acidity to both medium and light roasts. Listeners will learn about the importance of water chemistry in coffee brewing and gain insights into how a simple change in water composition can significantly enhance their coffee experience.

In the episode, I delve into the practical aspects of incorporating third wave water into a home brewing setup, including cost considerations and equipment adjustments. I also explore the broader implications for coffee appreciation, questioning why many cafe experiences fall short of expectations and how water chemistry might play a role. This episode offers valuable perspective for anyone looking to elevate their coffee game, whether they're skeptical about water treatment or already deep into their coffee journey.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this enlightening episode, I dive deep into my complex relationship with light roast coffee and embark on a month-long journey to rediscover its potential. I share my honest thoughts about a recent light roast brewing experience, discussing the challenges I face in extracting the desired flavors and my commitment to exploring various brewing methods to enhance the experience.

Listeners will learn about different brewing techniques specifically tailored for light roasts, including adjustments to grind size, filter choices, and brewing methods like AeroPress and immersion. I also examine the broader implications of light roast's popularity in specialty coffee culture while maintaining an open mind about potentially rekindling my appreciation for this style of roast through experimentation and understanding.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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I share a personal story about losing and rediscovering my passion for coffee during COVID-19. After spending significant money on marketing consulting that didn't provide much direct value, I was forced to reconnect with my original motivation for coffee. I discuss how I overcame feeling disconnected from coffee-making when it started to feel like a chore rather than a joy.

In this episode, listeners will learn strategies for rekindling their passion for coffee, including experimentation with brewing methods, revisiting favorite roasts, and finding inspiration from unexpected sources like tea rituals. I also share practical tips for recognizing when you're in a coffee rut and how to reignite your enthusiasm for the craft.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into the psychology behind coffee bag sizes and how they influence our coffee drinking experience. I explore the differences between 2-pound bags, 12-16 ounce bags, and sample sizes, sharing my personal insights both as a coffee roaster and enthusiast. I discuss why I offer 2-pound bags in my business while personally preferring smaller bags for variety in my coffee journey. You'll learn about the fascinating psychology behind coffee packaging choices and gain insights into how different bag sizes might affect your own coffee experience and appreciation.

I also share my honest perspective as a self-proclaimed "coffee slut" who enjoys exploring different coffees frequently, and how bag size plays into that exploration. You'll discover the pros and cons of different bag sizes and how they might align with your own coffee drinking habits and preferences.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this introspective episode, I dive deep into my coffee resolution for 2025: finding clarity in coffee tasting and brewing. I share my recent experience with getting a new grinder and how it's pushed me back to square one, making me relearn coffee brewing in many ways. I discuss how clarity in coffee isn't just about the equipment or technique – it's about developing our palates, understanding our experiences, and challenging our taste buds in new ways.

I explain my plans to explore this journey of clarity through various experiments, from tasting raw and cooked vegetables to grilling fruits, all in an effort to better understand and identify the flavors we experience in coffee. I also touch on how this quest for clarity in coffee might translate to other areas of life, making this episode both a technical and philosophical exploration of how we perceive and understand taste.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this thought-provoking episode, I dive deep into a topic that's often considered taboo in specialty coffee circles: old coffee. I share my experience tasting and analyzing a nine-month-old coffee that I personally roasted, challenging the conventional wisdom about freshness in specialty coffee. Through this exploration, I discuss how we might be overemphasizing the importance of ultra-fresh coffee and potentially alienating regular coffee drinkers in the process.

In this episode, listeners will learn practical tips for brewing older coffee, including adjusting ratios and brewing parameters, as well as gaining insights into how to approach coffee with a more open mind. I also share valuable perspectives on how to bridge the gap between specialty coffee enthusiasm and everyday coffee consumption, making this episode essential listening for both coffee professionals and enthusiasts who want to develop a more nuanced understanding of coffee freshness.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans