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In this thought-provoking episode, I dive deep into a topic that's often considered taboo in specialty coffee circles: old coffee. I share my experience tasting and analyzing a nine-month-old coffee that I personally roasted, challenging the conventional wisdom about freshness in specialty coffee. Through this exploration, I discuss how we might be overemphasizing the importance of ultra-fresh coffee and potentially alienating regular coffee drinkers in the process.

In this episode, listeners will learn practical tips for brewing older coffee, including adjusting ratios and brewing parameters, as well as gaining insights into how to approach coffee with a more open mind. I also share valuable perspectives on how to bridge the gap between specialty coffee enthusiasm and everyday coffee consumption, making this episode essential listening for both coffee professionals and enthusiasts who want to develop a more nuanced understanding of coffee freshness.

For good tasty coffee, check us out at: everydaybeans.com

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In this episode, I explore the complexities and simplicities of brewing coffee, specifically focusing on my experience with AeroPress and light roast coffees. I discuss the challenges of achieving a "good" cup of coffee versus settling for mediocrity. Through my hands-on brewing session, I delve into various factors affecting coffee quality - from grind size and water temperature to brewing methods and personal expectations.

Listeners will gain insights into the mental process of a coffee enthusiast troubleshooting their brew, understanding the balance between accepting brewing challenges and seeking those "easy victories" in their coffee journey. I also share practical brewing parameters and honest reflections about when coffee doesn't meet our expectations.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into the fascinating world of coffee complexity, exploring what it truly means beyond just identifying different flavor notes. Through an engaging conversation with AI, I explore how complexity in coffee isn't just about the initial taste, but rather the entire journey from the first sip to the last. I share my experiences with different brewing temperatures, particularly focusing on how lower temperatures (160-190°F) can affect extraction and flavor profiles. I also discuss my experiments with Brazilian and Mexican coffees, explaining how their characteristics change as they cool. Listeners will learn about the nuanced relationship between brewing temperature and coffee complexity, and gain insights into how different variables can be adjusted to enhance their coffee experience.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this early morning episode, I dive deep into the fascinating world of coffee blends, sharing my personal experience with an accidental discovery that turned into a delightful surprise. I discuss how I combined my Honduras and Peruvian coffees in a 50-50 split, creating a harmonious blend that exceeded my expectations. Through this exploration, I shed light on the reality that most coffees we drink are already blended to some degree, even when labeled as single origin.

I share insights about how coffee, much like wine, is influenced by specific regional conditions, weather patterns, and growing practices. Throughout the episode, I encourage listeners to experiment with their own coffee blending adventures and provide practical tips for trying this at home. Listeners will learn about the nuances of coffee blending, gain a deeper understanding of coffee origins, and discover how to approach coffee tasting with a more experimental mindset.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I share the story of encountering the most intriguing coffee I've ever experienced - a natural processed Kenyan coffee from 2018. I take listeners through my journey of discovering this unique coffee at a cupping event in Houston, where despite its high price point of $4.04 per pound, I was captivated by its intense, complex aroma of strawberries and blueberries.

I discuss how this coffee challenged me as a roaster, pushing me to experiment with different roast profiles and brewing methods. Through this experience, I learned valuable lessons about coffee roasting, particularly how darker roasts can enhance African coffees while maintaining their distinct characteristics. Listeners will gain insights into the mindset of a coffee professional and learn how sometimes the most interesting coffees aren't necessarily the "best" ones, but rather those that challenge our preconceptions and push us to grow.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this intimate morning conversation, I explore the often-overlooked pleasure of drinking coffee as it naturally cools to room temperature. With my coffee sitting at 108 degrees at the start of our chat, I share my personal journey of discovering how coffee reveals its true character as it cools. I explain why drinking coffee at different temperature stages, particularly when it reaches room temperature, can provide a more authentic and nuanced tasting experience.

I delve into the science behind why professional coffee cuppers let their coffee cool before tasting, and how heat can mask the true flavors of your brew. Through personal anecdotes and observations, I share how drinking room temperature coffee has helped me better understand and appreciate the complexities of different roasts. Listeners will learn why letting their coffee cool might actually enhance their coffee-drinking experience and how to develop a more refined palate for detecting subtle flavor notes.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into the psychology of taste and why we "doctor" our coffee. I explore how adding cream, sugar, or other additives to coffee is similar to how we enhance other foods and beverages with condiments and seasonings. Through personal experimentation and reflection, I share insights about how coffee can become an "adult hot cocoa" when doctored, bringing comfort and nostalgia to many drinkers. I also discuss my evolution from being a coffee purist to understanding and appreciating why people modify their coffee to suit their tastes.

Listeners will learn about the various perspectives on coffee consumption, from enjoying it black to appreciate its natural nuances, to transforming it into a comforting beverage with additives. I also share personal experiences about how different people, including my wife, can still taste coffee's subtle characteristics even with cream added.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans

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In this episode, I dive deep into why I no longer use the siphon coffee maker, exploring the balance between effort and reward in coffee brewing methods. I share my personal journey of collecting various coffee gear and chasing the "holy grail" of coffee makers, only to realize that sometimes simpler methods like the V60 provide better value for your time and effort. Listeners will learn valuable insights about coffee brewing equipment choices and why the most elaborate or scientific-looking methods aren't always the best for daily coffee enjoyment.

While I acknowledge the scientific appeal and spectacle of the siphon brewer, I explain why I eventually gave mine away. Through my experience, I discuss how we develop coffee brewing habits and why certain brewing methods, despite their initial appeal, may not stand the test of time in our daily routines. This episode provides crucial perspective for coffee enthusiasts considering expensive or time-consuming brewing methods.

For good tasty coffee, check us out at: everydaybeans.com

For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans