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In this introspective episode, I dive deep into my coffee resolution for 2025: finding clarity in coffee tasting and brewing. I share my recent experience with getting a new grinder and how it's pushed me back to square one, making me relearn coffee brewing in many ways. I discuss how clarity in coffee isn't just about the equipment or technique – it's about developing our palates, understanding our experiences, and challenging our taste buds in new ways.
I explain my plans to explore this journey of clarity through various experiments, from tasting raw and cooked vegetables to grilling fruits, all in an effort to better understand and identify the flavors we experience in coffee. I also touch on how this quest for clarity in coffee might translate to other areas of life, making this episode both a technical and philosophical exploration of how we perceive and understand taste.
For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans