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Air Fryer Chocolate Chip Chaos! (And Cookies!) 🍪🔥

Hold onto your spatulas, folks, because this week on Cookie Lab, Chirs & Jill are taking a leap of faith into the wild world of…air fryer cookies! That's right, we're attempting to recreate our beloved NYT Chocolate Chip Cookie in the mighty air fryer. Will it be a crispy, chewy triumph? Or a crumbly catastrophe?

We're not just throwing dough into a hot box and hoping for the best, though. We're also diving into the surprisingly fascinating history and science of air frying. How does this magical appliance work its culinary wonders? And can it really bake a decent cookie?

Plus, prepare for a tale of near-disaster! Let's just say, things got a little…toasty. We're talking near-Hindenburg levels of drama, all in the name of cookie science.

Will our taste test reveal a revolutionary new way to bake cookies? Or will we be sticking to our trusty ovens? Tune in to find out if the air fryer is the future of baking, or just a hot mess!

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April Fools' Cookies: A Colorful Conspiracy! 🍪🌈

Get ready to prank your taste buds! This week on Cookie Lab, we're celebrating April Fools' Day with a cookie recipe that's a delightful deception. On the outside, they look like your average, innocent cookie. But bite into one, and BAM! A burst of unexpected, vibrant color awaits!

We're not just revealing the recipe, though. We're also diving into the surprisingly fascinating history of our secret ingredient—the one that makes these cookies so shockingly colorful. Plus, we're getting our lab coats on to explore the science behind how this ingredient transforms a simple cookie into a technicolor treat.

What is this magical ingredient? What color will surprise you? And what makes these cookies the perfect prank? Tune in to find out how to bake your way into April Fools' Day infamy!

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March Madness: Cookie Edition! 🏀🍪

It's a crossover event of epic proportions! This week, Cookie Lab and The Wednesday Night Podcast are teaming up for a sugary showdown that's sure to make your taste buds cheer. Forget basketball, we're talking a Store-Bought Cookie Bracket!

We've pitted the titans of the cookie aisle against each other in a head-to-head battle for ultimate cookie supremacy. Who will emerge victorious? Oreos? Chips Ahoy? A dark horse contender? Tune in as we taste test, debate, and strategize our way through the bracket, all while trying to keep The Wednesday Night Podcast crew from derailing the whole operation with their… unique commentary.

But because it's Cookie Lab, we're not just throwing cookies at a wall and seeing what sticks. We're also delving into the surprisingly fascinating history and science of brackets! Where did this tournament format come from? And what's the mathematical magic behind predicting the perfect bracket?

Get ready for a hilarious, delicious, and surprisingly educational episode that's perfect for March Madness…or any time you want to settle a cookie debate once and for all!

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Khrustyky Craze! Fried Fun & Ukrainian Flair!

Get ready to crunch, munch, and maybe even do a little dance! This week on Cookie Lab, we're taking a delicious trip to Ukraine with Khrustyky, those irresistible fried cookies that are as fun to make as they are to eat!

We'll explore the fascinating history of these crispy delights, their cultural significance, and maybe even uncover some family secrets. But that's not all! We're also getting down to the nitty-gritty of deep-frying science. What makes these cookies so perfectly golden and crunchy? We'll explore the Maillard reaction, the mysteries of oil temperature, and all the sizzling secrets of the fryer.

So grab your apron, crank up some Ukrainian folk tunes, and prepare for a fried cookie adventure you won't soon forget!

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Whoopie! It's a Maple Pecan Showdown!

Get ready for a sweet and sticky adventure, cookie lovers! This week on Cookie Lab, Chiras & Jill are diving into the delightful world of Maple Pecan Whoopie Pies. Think fluffy, maple-infused soft cookies sandwiching a creamy pecan filling – pure comfort food bliss!

But it's not just about the deliciousness! We're also getting down to the nitty-gritty of Whoopie Pie history, exploring the age-old debate between Maine and Pennsylvania. Which state truly birthed this iconic treat? Prepare for a pastry-fueled rivalry!

And because we love a good science lesson, we're delving into the world of maple water. Is it just a trendy beverage, or does it actually live up to the health benefit claims? We'll be uncovering the science behind this naturally sweet drink.

Join us for a fun-filled episode that's part history lesson, part science experiment, and all delicious!

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Heyday Peanut Logs Take Center Stage!

Get ready to crunch and munch! This week on Cookie Lab, Chris and Jill enter the delightful world of Heyday Caramel Peanut Logs. Think sweet, think crunchy, think wafer perfection! We're baking, tasting, and dissecting these irresistible chocolate-dipped treats, and let's just say, things are about to get seriously delicious.

But we're not just here for the taste test! We're also digging into the fascinating history of these log-shaped wonders. Plus, we're pulling back the curtain on the science of wafer cookies! Ever wondered how those thin, crispy layers are made? We'll reveal the secrets behind the crunch!

Join us for a sweet adventure filled with caramel, peanuts, and a whole lotta wafer wisdom!

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This week on Cookie Lab, we're bringing the warmth with our Hot Cocoa Cookies with Toasted Marshmallows! Imagine a rich, chocolatey cookie base infused with the comforting flavors of hot cocoa, topped with gooey, toasted marshmallows. We'll be baking and tasting these winter delights, guaranteed to warm your soul.

But we're not just about the deliciousness! We're also diving into the fascinating history of hot cocoa powder mix, tracing its origins and evolution. Plus, we'll unravel the science behind powdered milk production, exploring how this key ingredient transforms into a pantry staple.

All this packed into one short, sweet, and entertaining episode! Get ready to cozy up and join us for a delightful cookie adventure.

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Flaky, Feathery, and French: The Science of Palmier Cookies

This week on Cookie Lab, we're traveling to France with the elegant and enchanting Palmier cookie! We'll bake these delicate pastries, explore their flaky layers, and learn the science behind their unique shape and texture.

Get ready to discover the secrets of gluten-free puff pastry, learn about the magic math of butter folding, and indulge in the pure joy of a perfectly baked Palmier.

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