-
Dining with Grace: Do's and Don'ts for Business Dinner and Professional Meals
- 2024/10/24
- 再生時間： 27 分
- ポッドキャスト
-
サマリー
あらすじ・解説
Ep. 11 🎙️ Get ready for something extra special on this week's episode of Grace & Grind! Dr. Pamala Brown-Grinion is diving into dining etiquette for the first time ever on the show, and we couldn’t be more excited! 🌟 Whether it’s a business dinner or an interview, she’s got you covered with all the must-know tips—like how to show up on time, dress to impress, and master those tricky utensils. 🍽️ Plus, she’s spilling the tea on how to gracefully handle any dining disasters, from arriving late to awkward convos. And let’s not forget the golden rules for staying polished: don’t overindulge in food or drinks, and always remember your manners. Tune in and level up your dining game with Dr. Pamala’s expert advice—because a little etiquette goes a long way! 🙌✨ Key Takeaways: Timing is Key: Arrive five to ten minutes early to a dining engagement and be prepared before the official start time. Dress Appropriately: Present yourself in professional attire, and consider wearing a blazer to convey a polished appearance. Mind Your Table Manners: Keep your elbows off the table, handle utensils correctly, and keep personal items off the dining surface. Order Wisely: Follow the host's lead on meal choices, and avoid ordering significantly more or less than they do. Communicate Thoughtfully: Avoid controversial topics and overindulging in alcohol. Use common courtesies and excuse yourself politely when necessary. Notable Quotes: "If you come on time, you are late. So try to arrive no more than ten to 15 minutes early." "Your phone will be in your purse, in the back of you in the chair. Not on the table". "Do not discuss controversial topics: politics, religion, money, and sex the dinner table." Connect with Dr. Pamala: Social Media: @IamDrPamala Website: www.totallyyoonique.com Contact Number: 585-454-9827 Better Conversations week, Family Literacy, Men Make Dinner Day, Housewives Day Chapters 0:00:00 - Introduction Dining Etiquette Faux Pas: Do’s and Don’ts 0:00:48 - Welcome to Grace & Grind Podcast 0:02:30 - Faux Pas #1: Arriving Too Early or Late 0:03:26 - Faux Pas #2: Dressing Inappropriately for Business Dinners 0:04:21 - Faux Pas #3: Placing Your Purse or Cell Phone on the Table 0:05:26 - Faux Pas #4: Elbows on the Table 0:06:44 - Faux Pas #5: Improper Napkin Placement and Use 0:09:02 - Faux Pas #6: Ordering Too Much or Too Little 0:10:44 - Faux Pas #7: Not Waiting for Everyone to be Served Before Eating 0:11:55 - Faux Pas #8: Using the Wrong Utensils 0:12:28 - Faux Pas #9: Cutting Your Food Incorrectly 0:14:01 - Faux Pas #10: Eating Bread Incorrectly 16:08 - Faux Pas #11: Chewing with Your Mouth Open 0:17:28 - Faux Pas #12: Talking with Your Mouth Full 0:18:56 - Faux Pas #13: Drinking Too Much Alcohol 0:20:14 - Faux Pas #14: Forgetting to Tip Appropriately 0:21:42 - Faux Pas #15: Not Engaging in the Conversation 0:23:01 - Faux Pas #16: Being Rude to the Waitstaff 0:24:38 - Faux Pas #17: Leaving the Table Without Excusing Yourself 0:26:02 - Faux Pas #18: Forgetting to Thank the Host 0:27:30 - Conclusion: Schedule a one-on-one session with Dr. Pamala Learn more about your ad choices. Visit megaphone.fm/adchoices