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サマリー
あらすじ・解説
Executive chef Alfredo Nogeira is the mastermind behind the menus at the award-winning Cure, Cane & Table and Val’s on Freret Street. Chef Fredo sits down with New Orleans Magazine editor Ashley McLellan to talk about the New Orleans culinary community, farmers markets and seasonal finds, and why the Ritz cracker is superior to the saltine.
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