Episode 38: Luck of the Irish
2022/03/11
再生時間： 33 分
ポッドキャスト

カートのアイテムが多すぎます

ご購入は五十タイトルがカートに入っている場合のみです。

カートに追加できませんでした。

しばらく経ってから再度お試しください。

ウィッシュリストに追加できませんでした。

しばらく経ってから再度お試しください。

ほしい物リストの削除に失敗しました。

しばらく経ってから再度お試しください。

ポッドキャストのフォローに失敗しました

ポッドキャストのフォロー解除に失敗しました

Episode 38: Luck of the Irish

無料で聴く

ポッドキャストの詳細を見る

サマリー
In honor of Irish-American Heritage Month, Sherry and Marshall are dedicating their shows in March to the Irish who lived on the frontier.
This episode includes topics on mines, Irish food, immigration, and interesting stories about the Irish who helped build the American West.

Your Hosts:

To learn more about Sherry Monahan and her books, visit her website.

To learn more about Marshall Trimble and his work, visit his website.

Taste History:

Irish Soda Bread

2 c. milk

¼ c. plain low-fat yogurt

1 large egg

1 T. honey

2½ c. whole wheat flour

2 c. unbleached flour

½ c. plus 1 tbsp. wheat germ

2 tsp. baking soda

1 tsp. salt

4 T. cold butter, cut in small pieces

Heat oven to 350 degrees F. Lightly butter 9-inch spring form pan. Whisk milk, yogurt, egg and honey in small bowl. Combine both flours, wheat germ, baking soda and salt in large bowl. Add butter and rub with fingertips to make coarse crumbs. Add milk mixture; stir to blend. With floured hands, mound in pan. Bake until tester comes out clean, 45–50 minutes. Cool in pan. Serves 8.

続きを読む一部表示

あらすじ・解説

In honor of Irish-American Heritage Month, Sherry and Marshall are dedicating their shows in March to the Irish who lived on the frontier.

This episode includes topics on mines, Irish food, immigration, and interesting stories about the Irish who helped build the American West.

Your Hosts:

To learn more about Sherry Monahan and her books, visit her website.

To learn more about Marshall Trimble and his work, visit his website.

Taste History:

Irish Soda Bread

2 c. milk

¼ c. plain low-fat yogurt

1 large egg

1 T. honey

2½ c. whole wheat flour

2 c. unbleached flour

½ c. plus 1 tbsp. wheat germ

2 tsp. baking soda

1 tsp. salt

4 T. cold butter, cut in small pieces

Heat oven to 350 degrees F. Lightly butter 9-inch spring form pan. Whisk milk, yogurt, egg and honey in small bowl. Combine both flours, wheat germ, baking soda and salt in large bowl. Add butter and rub with fingertips to make coarse crumbs. Add milk mixture; stir to blend. With floured hands, mound in pan. Bake until tester comes out clean, 45–50 minutes. Cool in pan. Serves 8.

続きを読む一部表示