The Marshal and the Madam: Where Myths and Mysteries of the Frontier Get Revealed

著者: Sherry Monahan & Marshall Trimble
  • サマリー

  • Author and culinary historian Sherry Monahan and Arizona state historian Marshall Trimble team up to share their vast knowledge of the American West. Their show is one of the premier shows in the Cowboy Spirit USA series, where you can ride along to learn a little and laugh a little. They’ll offer up little-known nuggets, recipes, wisdom, and who knows what else! No subject is off the table and the ride may get a little wild, so buckle up and hold on.
    All rights reserved @The Marshal & the Madam Podcast
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あらすじ・解説

Author and culinary historian Sherry Monahan and Arizona state historian Marshall Trimble team up to share their vast knowledge of the American West. Their show is one of the premier shows in the Cowboy Spirit USA series, where you can ride along to learn a little and laugh a little. They’ll offer up little-known nuggets, recipes, wisdom, and who knows what else! No subject is off the table and the ride may get a little wild, so buckle up and hold on.
All rights reserved @The Marshal & the Madam Podcast
エピソード
  • Episode 38: Luck of the Irish
    2022/03/11
    In honor of Irish-American Heritage Month, Sherry and Marshall are dedicating their shows in March to the Irish who lived on the frontier.

    This episode includes topics on mines, Irish food, immigration, and interesting stories about the Irish who helped build the American West.

    Your Hosts:

    To learn more about Sherry Monahan and her books, visit her website.

    To learn more about Marshall Trimble and his work, visit his website.

     

    Taste History: 

    Irish Soda Bread

     

    2 c. milk

    ¼ c. plain low-fat yogurt

    1 large egg

    1 T. honey

    2½ c. whole wheat flour

    2 c. unbleached flour

    ½ c. plus 1 tbsp. wheat germ

    2 tsp. baking soda

    1 tsp. salt

    4 T. cold butter, cut in small pieces

     

    Heat oven to 350 degrees F. Lightly butter 9-inch spring form pan. Whisk milk, yogurt, egg and honey in small bowl. Combine both flours, wheat germ, baking soda and salt in large bowl. Add butter and rub with fingertips to make coarse crumbs. Add milk mixture; stir to blend. With floured hands, mound in pan. Bake until tester comes out clean, 45–50 minutes. Cool in pan. Serves 8.

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    33 分
  • Episode 37: Orphan Trains
    2022/02/24

    Sherry and Marshall discuss the tragedy and triumph of the orphan trains that steamed across the frontier.

     

    Your Hosts:

    To learn more about Sherry Monahan and her books, visit her website.

    To learn more about Marshall Trimble and his work, visit his website.

     

    Experience History: National Orphan Train Complex, Concordia, Kansas

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    23 分
  • Episode 36: The Oregon Trail
    2022/02/14

    Listen as Sherry and Marshall talk about traveling along the Oregon Trail.

    This show's bonus:

    Bread Pudding

    The emigrant women had to be ingenious when it came to preparing meals on the trail. They were limited as to what they could make based on supplies, water, cooking tools, the weather, and other concerns. They were very resourceful when it came to cooking and it’s very likely they would have turned that leftover bread into bread pudding!

     

    ½ lb. stale bread (Italian or French works well)

    Warm water

    ½ stick butter, room temperature

    4 c. milk

    4 eggs, beaten

    ½ tsp. salt

    1 c. light brown sugar

    ½ grated nutmeg (about ½ tsp.)

    ½ lb. currants or raisins, optional

    1 tsp. vanilla (suggested, but not in original recipe)

    ½ tsp. cinnamon (suggested, but not in original recipe)

     

    Cut the bread into cubes and place in bowl. Add enough water so all the bread is soaking and covered. Allow to sit for 10 minutes, drain, and then squeeze dry.

     

    Add the butter and stir to combine. Next, add all the remaining ingredients and mix well. Pour into a butter 9” x 12” pan and bake at 350° for about 45 minutes. Allow to cool before serving. 

     

    Your Hosts:

    To learn more about Sherry Monahan and her books, visit her website.

    To learn more about Marshall Trimble and his work, visit his website.

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    32 分

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