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Ever wondered how to make mouth-watering, keto-friendly meals right in your backyard? Get ready to master the art of outdoor cooking as we take you through the steps to create incredibly delicious keto-friendly poblano tacos and classic Oklahoma onion smash burgers. We'll reveal our top grilling techniques on the Pit Boss pellet grill to help you achieve that perfect sear on your sirloin steak, ensuring a flavor-packed meal with just ten carbs per serving. Plus, we recount our hands-on experience from a live YouTube session, offering practical tips to craft the ultimate caramelized onion crust on your burgers.

But that's not all! We'll also share our creative burger-making secrets, including how to slice onions thinly and integrate them into the patties for an explosion of flavor. Learn about our favorite seasoning blends, like homemade SPG, and discover exciting burger variations using different cheeses or a fried egg. Wrap up with us as we discuss our beloved keto chili recipe and recall a thrilling fishing trip at Lake Texoma, where we ventured into the world of smoking striper fish. Packed with practical advice and delectable recipes, this episode is a must-listen for anyone passionate about grilling and keto-friendly cooking.

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