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Picture this: you're excited for a Thanksgiving grill session only to be greeted by mysterious paw prints on your beloved Blackstone. Was it a curious cat or a crafty possum making its culinary debut? Join us for a laughter-filled exploration of outdoor cooking adventures, where Dolores hilariously recounts her attempts to master John's hash brown technique for Jacob, and we reveal the secret to the perfect over easy eggs—no flipping required! Plus, discover how aluminum liners can save you from a grease trap nightmare, and hear about our sizzling breakfast creations like the pancake hash brown McGriddle.

But that's not all—prepare your taste buds for a festive feast! We introduce you to Blue and Gold sausage from Oklahoma, with its unique seasoning that'll have you contemplating stuffing it before smoking. Our Thanksgiving menu teases with a spicy jalapeno cranberry sauce and a standout strawberry salsa that might just steal the show. From a spicy stuffing and classic green bean casserole to decadent desserts and quirky viewer experiments like pancake breakfast sandwiches, this episode promises a cornucopia of culinary inspiration. Don't miss out on this holiday extravaganza filled with tips, humor, and mouthwatering recipes!

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Ever wondered how leftover pulled pork could become the star of your holiday menu? Join us as we share our latest culinary creation, the Okie Log, where smoky pulled pork teams up with jalapeños, cheddar, and bacon to bring festive flavors to life. Our light-hearted banter sets the stage for a joyful journey through the kitchen, reminiscing about past favorites like smash burgers and banana bread, while exploring the art of maximizing recipe fillings with simple tricks like parchment paper piping bags. With Christmas decorations already up, we're eager to embrace the season's spirit, sharing cherished dessert recipes from Aunt Rebecca's Chocolate Delight to my mom's mysterious pineapple pie.

From spicy cranberry sauce to strawberry jalapeño salsa, we're spicing up our holiday cooking plans and prepping for a Thanksgiving feast like no other. Dive into fun culinary experiments, including our unique pork shoulder recipe, and anticipate our upcoming pulled ham video. As we engage with our supportive community on social media, we're filled with gratitude for your comments and creative ideas. Whether you're a fan of smoked pork or just love a good laugh, there's something for everyone. Join us in celebrating Thanksgiving with delicious food, football, and endless gratitude for the company of friends and family.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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Battling the elements has never been more exhilarating! Picture this: our power went out just as we were about to whip up a classic chicken Alfredo. Undeterred, we took to the stormy outdoors with our trusty Camp Chef. Although the Alfredo sauce didn't tickle our taste buds as planned, the adventure taught us a thing or two about resilience and creativity in the kitchen. And as if the culinary escapades weren't enough, we had a heart-pounding, late-night creek rescue to throw into the mix!

As the winds of November swept in, they carried with them our spirited plans for spooky and savory holiday treats. Inspired by Halloween fun with chocolate chip banana bread baked in a coffin mold, we're now brainstorming pepper-infused Thanksgiving dishes. Think spicy twists on traditional favorites, all while planning for an upcoming wedding. With our kitchen alive with festive ideas, we’re turning the heat up on peppers, paying homage to National Pepper Month with unique grilling innovations.

Craving something a bit more robust for breakfast? We crafted a beer can breakfast burger that promises an explosion of flavor. Imagine a mix of hamburger and spicy pork sausage, molded around a beer can, and stuffed with cream cheese, cheddar, and jalapenos. Wrapped in smoky bacon bliss and topped off with a runny egg on a toasted everything bagel, this creation is your new morning obsession. Whether you’re a grilling guru or simply love a bold breakfast, our latest episode is packed with tips, tricks, and tasty tales to keep your taste buds on their toes. Keep your grills fired up, and tune in for a flavorful ride through culinary creativity!

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Facebook
• Okie Smokin Website