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Ever had a kitchen mishap that turned into a full-blown pickle juice disaster? We sure did, and it made quite the splash on this episode of Okie Smokin' Podcast, where we juggle the joys of smoking a brisket and the occasional culinary chaos. Join us as we savor the flavors of outdoor cooking, from the smoky goodness of a Weber Smoky Mountain brisket to the delightful jalapeno white cheddar chicken burgers that had us craving just a bit more jalapeno kick. As we bask in the crisp fall air, our trusty pool still open, we're reminded of the simple pleasures of seasonal transitions and the laughter shared over every meal.

Dive into the carnivore lifestyle with us as we chat about the surprising health benefits of a meat-centric diet, from weight loss to a boost in energy, and explore our foray into carnivore bread that’s as fluffy as a cloud. This episode uncovers how social media has nudged us towards this unique dietary path, sparking conversations about everything from Fire Hatch Rubs to five-pepper Bloody Marys. Whether you’re here for the barbecue tips, the foodie mishaps, or a hearty dose of laughter, there’s something for everyone in our flavorful journey. So, fire up your grill, pour yourself a drink, and join our community of outdoor cooking enthusiasts!

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• Okie Smokin YouTube Channel - Our main YouTube channel where we regularly post cooking videos and other content. You can also find our playlist of the video podcast.
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Ever wondered how to elevate your outdoor cooking game? Learn the secrets behind mouth-watering mahi-mahi fish sandwiches and irresistible charcoal-cooked ribs on this episode of the Oaky Smoking Podcast. Dolores and I reminisce about our experiments with the pit barrel and Pit Boss pellet grill, sharing insights on the unique flavors these methods bring to the table. I recount my first mahi-mahi adventure, seasoned to perfection with a zesty Pit Boss rub, while Dolores gives her candid thoughts on keto bread and why regular bread just doesn't cut it for her. We also reveal the behind-the-scenes technical challenges that made filming this cooking process unusually tricky.

But that's not all—join us as we sprinkle some Midwest dust and Parmesan garlic on our ribs and dive into our love affair with hickory smoke hot sauce, a staple from Oklahoma. We take a nostalgic trip to a Jordan Davis and Peyton Smith concert at Scissortail Park, reflecting on the shift from burning CDs to streaming our favorite tunes on Spotify. Wrapping things up, we tease our upcoming culinary projects, from shrimp kebabs to a football-themed dip, and share our mixed feelings about an exciting invitation to guest on another podcast. Don't miss out on these delicious conversations—subscribe to the Oaky Smoking Podcast and stay tuned for more tasty adventures!

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our main YouTube channel where we regularly post cooking videos and other content. You can also find our playlist of the video podcast.
• Facebook
• Okie Smokin Website

Send John & Dolores a Text Message.

Ever wondered how to make mouth-watering, keto-friendly meals right in your backyard? Get ready to master the art of outdoor cooking as we take you through the steps to create incredibly delicious keto-friendly poblano tacos and classic Oklahoma onion smash burgers. We'll reveal our top grilling techniques on the Pit Boss pellet grill to help you achieve that perfect sear on your sirloin steak, ensuring a flavor-packed meal with just ten carbs per serving. Plus, we recount our hands-on experience from a live YouTube session, offering practical tips to craft the ultimate caramelized onion crust on your burgers.

But that's not all! We'll also share our creative burger-making secrets, including how to slice onions thinly and integrate them into the patties for an explosion of flavor. Learn about our favorite seasoning blends, like homemade SPG, and discover exciting burger variations using different cheeses or a fried egg. Wrap up with us as we discuss our beloved keto chili recipe and recall a thrilling fishing trip at Lake Texoma, where we ventured into the world of smoking striper fish. Packed with practical advice and delectable recipes, this episode is a must-listen for anyone passionate about grilling and keto-friendly cooking.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our main YouTube channel where we regularly post cooking videos and other content. You can also find our playlist of the video podcast.
• Facebook
• Okie Smokin Website