In this episode of Midlife Mayhem, I’m talking about thyroid and testosterone — two topics I’ve covered before, but ones that came up for me personally this week in a way that highlights just how misunderstood midlife physiology still is.

I was diagnosed with hypothyroidism over 15 years ago, and for me it was never just about weight. It showed up as fatigue, cold intolerance, Raynaud’s, dry skin and hair, brain fog, constipation — the kind of symptoms that slowly chip away at quality of life. The frustrating part is that the older we get, the more likely these issues are dismissed as “normal aging.” They aren’t.

What came up in my recent labs was something many people don’t expect: I needed less thyroid medication, not more. That goes against the narrative most women are told — that once you’re on thyroid meds, you’re on them for life and the dose only ever increases. But when you understand that most thyroid hormone activation happens in the liver, it starts to make sense. If conversion improves and metabolic stress decreases, needing less can actually be a sign that the system is working more efficiently.

That conversation naturally led into testosterone — another hormone surrounded by fear and outdated advice for women. Hormones don’t act in isolation. As estrogen and progesterone decline in midlife, women often tolerate and benefit from higher testosterone levels than they would have earlier in life. That support matters for muscle, insulin sensitivity, bone density, energy, confidence, and recovery — all of which feed directly back into metabolic and thyroid health.

I also spend time clarifying why SLU-PP-332 has become one of my core metabolic tools in midlife. Despite being associated with an “estrogen-related receptor,” it is not hormonal and does not raise or lower estrogen or interfere with HRT. Instead, it works on metabolic pathways that regulate mitochondrial function, fat oxidation, and muscular endurance — the very systems that tend to decline with age, even when nutrition and training are solid.

What makes SLU-PP-332 especially useful in midlife is that it doesn’t suppress appetite, force rapid weight loss, or override physiology. It improves metabolic efficiency — helping the body access fat for fuel more easily, supporting energy output, improving endurance, and making training feel productive again. In other words, it helps the body behave more like it did when it was metabolically flexible, rather than fighting against it.

This episode isn’t about quick fixes or chasing numbers on a lab sheet. It’s about understanding how the system actually works, challenging outdated conversations, and choosing tools that support your whole body — muscle, metabolism, energy, and long-term health — not just one symptom.

Products discussed: www.joanneleestore.com Next coaching program: Muscle Month starts Feb 16 — www.musclemonth.com Podcast topic requests: hello@joannelee.com

Everything is now in one place:

👉 https://www.joannelee.com

You’ll find:

• My full program schedule

• 90-Day Elite 1:1 Coaching

• Perfect Ten — a 10-month immersive mentorship, limited to 10 women only

🔐 Coming up next: The Victory Vault — January 26 to February 7 A two-week live coaching program I’m genuinely looking forward to coaching. I’ve got a few things I want to tighten up for 2026, and committing to the group makes all the difference. www.yourvictoryvault.com

This New Year episode covers two topics that hit hard in midlife: food sensitivities (why they show up, why they worsen, and what to do about them) — and why change is harder when there’s no obvious consequence.

Food sensitivities aren’t the same as allergies. They’re often delayed, more subtle, and can show up as:

• bloating, joint pain, skin flare-ups

• brain fog, fatigue, headaches, inflammation

The big idea: it’s rarely “one bad food.” More commonly, it’s the terrain — especially a compromised gut lining (leaky gut). When digestion isn’t breaking food down properly and the gut barrier becomes more permeable, the immune system starts reacting to things it normally wouldn’t… which is why people sometimes feel like they’re reacting to everything.

We also talk about why this gets louder in midlife:

• estrogen and progesterone decline affects gut barrier integrity, immune regulation, and inflammation control

• stress + poor sleep + processed food damage accumulate over time

• midlife doesn’t always start the problem — it removes the buffers that used to keep it quieter

HRT doesn’t “cure” food sensitivities, but it can improve the environment:

• better gut barrier support

• reduced inflammation signaling

• calmer nervous system (which matters for digestion)

• improved repair and recovery capacity

I also share a real client example where food sensitivity testing improved significantly after dialling in HRT.

Some behaviors change easily when there’s an obvious consequence. But the toughest habits to shift are the ones that aren’t costing you enough… yet.

So the real question becomes: If it’s not “ruining your life,” why change it?

Because the cost isn’t always external — it’s internal:

• self-trust

• self-respect

• liking who you are when no one’s watching

That’s the work that creates real follow-through — and it’s exactly what we do inside The Victory Vault.

📅 January 26 – February 7

A two-week live coaching program focused on identity, follow-through, and becoming the person who succeeds — not the person who starts again.

👉 Details at https://www.yourvictoryvault.com