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Summary

In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion also includes a tasting of Stoller's wines, comparisons with Chehalem, and insights into the challenges of producing affordable Pinot Noir. The episode concludes with personal wine preferences and future developments at Stoller Wine Group.

Takeaways

• Bill Stoller started Stoller Wine Group with a vision for quality wine.
• Stoller Wine Group has grown to 800 estate acres with five brands.
• Sustainability is a core value at Stoller Wine Group.
• The Willamette Valley offers unique characteristics for Pinot Noir.
• Screw caps are gaining acceptance for everyday wines.
• Pinot Noir is versatile and pairs well with various foods.
• Stoller Family Estate is known for its beautiful vineyard views.
• The Chehalem Mountains AVA produces distinct Pinot Noir flavors.
• Affordable Pinot Noir is challenging to produce due to farming costs.
• Stoller Wine Group is expanding with a new tasting room in Chehalem.

Wines Tasted:
Bodegas Garzon Albarino
Stoller Willamette Valley Pinot Noir
Chehalem Mountains Pinot Noir

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