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Summary

In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique approach to crafting whiskey, the importance of community, and their plans for the future of Lodestar Whiskey. They also share insights on enjoying whiskey, whether neat or in cocktails, and the significance of building a brand that resonates with a diverse audience.

Takeaways

• Lodestar Whiskey was founded to make whiskey more inclusive.
• The pandemic inspired the creation of new businesses like Lodestar.
• Crafting whiskey involves blending different styles for a unique flavor.
• Community and joy are central to the Lodestar brand.
• Whiskey can be enjoyed in various ways, including cocktails.
• The founders emphasize that there's no wrong way to enjoy whiskey.
• Building a strong foundation in one area is key before expanding.
• Good communication is essential in business partnerships.
• The founders have a long history of working together, making collaboration easier.
• Lodestar Whiskey aims to expand its reach beyond Southern California.

More Info and to Order Lodestar Whiskey: https://www.lodestarwhiskey.com/

Recipe for Expresso Tonic: https://www.lodestarwhiskey.com/#recipes

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Summary
In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a line of non-alcoholic wines that stand out in the market. The conversation also touches on advice for women aspiring to enter the wine business.

Takeaways
Rachel Martin's journey in the wine industry began with her family's winery.
Oceano Wines focuses on high-quality grapes and unique terroir.
The rise of non-alcoholic wines is driven by consumer demand for quality.
Rachel aims to create non-alcoholic wines that reflect vineyard characteristics.
The process of de-alcoholizing wine can affect its flavor and quality.
Oceano's non-alcoholic wines are crafted with care and attention to detail.
The Pinot Noir from Oceano is noted for its complexity and balance.
Consumers are motivated to choose non-alcoholic wines for health reasons.
Oceano Wines is committed to transparency in their ingredients.
Rachel encourages women to pursue careers in the wine industry.

Wines Tasted
Oceano Zero Chardonnay
Oceano Zero Pinot Noir

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In this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and the best times to visit for wine enthusiasts.

Chapters

00:00 Intro & Wine Legs
04:11 Exploring Cool Climate Winemaking
07:55 The Art of Riesling in Finger Lakes
11:48 Understanding Blaufränkisch and Its Appeal
17:45 The Versatility of Cabernet Franc
23:57 Visiting Heron Hill Winery and the Finger Lakes

Takeaways

Wine legs indicate the body and alcohol content of the wine.
Cool climate winemaking enhances the quality of Riesling.
Riesling from the Finger Lakes is often dry and complex.
Blaufränkisch is a versatile and expressive varietal.
Cabernet Franc varies significantly by region and climate.
The Finger Lakes region is known for its stunning views and diverse wineries.
Harvest season in the Finger Lakes is particularly beautiful.
Visiting in May allows for a more intimate wine experience.
Jordan Harris emphasizes the importance of terroir in winemaking.
The classic line of wines at Heron Hill showcases varietal characteristics.