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Summary

In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique approach to crafting whiskey, the importance of community, and their plans for the future of Lodestar Whiskey. They also share insights on enjoying whiskey, whether neat or in cocktails, and the significance of building a brand that resonates with a diverse audience.

Takeaways

• Lodestar Whiskey was founded to make whiskey more inclusive.
• The pandemic inspired the creation of new businesses like Lodestar.
• Crafting whiskey involves blending different styles for a unique flavor.
• Community and joy are central to the Lodestar brand.
• Whiskey can be enjoyed in various ways, including cocktails.
• The founders emphasize that there's no wrong way to enjoy whiskey.
• Building a strong foundation in one area is key before expanding.
• Good communication is essential in business partnerships.
• The founders have a long history of working together, making collaboration easier.
• Lodestar Whiskey aims to expand its reach beyond Southern California.

More Info and to Order Lodestar Whiskey: https://www.lodestarwhiskey.com/

Recipe for Expresso Tonic: https://www.lodestarwhiskey.com/#recipes

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Summary
In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a line of non-alcoholic wines that stand out in the market. The conversation also touches on advice for women aspiring to enter the wine business.

Takeaways
Rachel Martin's journey in the wine industry began with her family's winery.
Oceano Wines focuses on high-quality grapes and unique terroir.
The rise of non-alcoholic wines is driven by consumer demand for quality.
Rachel aims to create non-alcoholic wines that reflect vineyard characteristics.
The process of de-alcoholizing wine can affect its flavor and quality.
Oceano's non-alcoholic wines are crafted with care and attention to detail.
The Pinot Noir from Oceano is noted for its complexity and balance.
Consumers are motivated to choose non-alcoholic wines for health reasons.
Oceano Wines is committed to transparency in their ingredients.
Rachel encourages women to pursue careers in the wine industry.

Wines Tasted
Oceano Zero Chardonnay
Oceano Zero Pinot Noir

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In this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and the best times to visit for wine enthusiasts.

Chapters

00:00 Intro & Wine Legs
04:11 Exploring Cool Climate Winemaking
07:55 The Art of Riesling in Finger Lakes
11:48 Understanding Blaufränkisch and Its Appeal
17:45 The Versatility of Cabernet Franc
23:57 Visiting Heron Hill Winery and the Finger Lakes

Takeaways

Wine legs indicate the body and alcohol content of the wine.
Cool climate winemaking enhances the quality of Riesling.
Riesling from the Finger Lakes is often dry and complex.
Blaufränkisch is a versatile and expressive varietal.
Cabernet Franc varies significantly by region and climate.
The Finger Lakes region is known for its stunning views and diverse wineries.
Harvest season in the Finger Lakes is particularly beautiful.
Visiting in May allows for a more intimate wine experience.
Jordan Harris emphasizes the importance of terroir in winemaking.
The classic line of wines at Heron Hill showcases varietal characteristics.

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On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session. The conversation culminates in details about the upcoming Orange Wine Fair on 11/3/2024, celebrating this unique category of wine.

Takeaways:

• Orange wine has a rich history dating back over 8,000 years.
• The production of orange wine is similar to red wine, using white grapes.
• Natural wines are gaining popularity and recognition in the wine community.
• Doreen emphasizes the importance of education about orange wine.
• Orange wine can have a wide range of flavors and styles.
• Pairing orange wine with food enhances the tasting experience.
• The Orange Wine Fair showcases a variety of orange wines and producers.
• Doreen's passion for orange wine drives her business and educational efforts.
• The terroir significantly influences the characteristics of orange wine.
• Celebrating National Orange Wine Day helps raise awareness about this unique wine category.
  
  

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Georgetta's path to Chloe Wines started in her home country of Romania and involved her husband's night out at the pub with his buddies. Listen to her journey to the US and now as Lead Winemaker at Chloe Wine Collection. Her story is inspirational for us all!

The post Chloe Wines – Georgetta Dane appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

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Great Rosé wines are wonderful any time of year but especially in the warmer months. If there is a mecca for pink wines than it would be in Provence, France. No other wine region is so tied to the wonderful soft pink hues Rosé lovers have come to love. In fact the Rosé Research Center along with the Provence Wine Council has created spectrum of color for Rosé from around the world.

The post Interview: Rosé for Summer – Wines of Provence appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

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Jean is part of the 12th generation of Trimbachs to make wine from these classified vineyards since 1626. Pierre Trimbach (Jean's brother) is the winemaker who focuses his effort on making wine in the tradition that was handed down to him from generation to generation. Following our interview I got taste through the line of wines which focus heavily on Riesling (40% or production) but also includes Pinot Gris, Pinot Blanc, Muscat, Gewurztraminer and Pinot Noir.

The post Interview: Jean Trimbach of Maison F.E. Trimbach in Alsace appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

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We are switching platforms for The Sipping Point and in order to continue listening you'll need to do ONE thing...right now!

The post Don’t Miss Out on The Sipping Point Podcast! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.