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Can sauces transform your culinary experience? Join us for an exciting episode as we chat with the talented Warren, aka Waz, from Waz's Sauce Hut. Waz takes us through his flavorful journey from a food-loving child, influenced by his chef father and flavor-savvy mother, to creating allergen-free handcrafted sauces for his family. Listen as he shares the heartwarming story of how his children's allergies pushed him to develop wholesome sauces without artificial preservatives, and discover which sauce holds a special place in his heart.

Ever thought of pairing coffee with beef? Get ready for some mouthwatering insights as we discuss the creamy, cinnamon-infused delight this unique combination can bring to your table. We also explore the versatility of Waz's sauces and rubs in a variety of dishes, from enhancing the rich flavors of chili con carne to unexpected uses in salad dressings and desserts. Plus, hear about the challenges of determining used by dates for homemade sauces and the importance of product stability, all shared through relatable personal anecdotes.

From disastrous beef cheeks to the fiery aftermath of handling naga chilies, our tales are sure to entertain. We also chat about our favorite dishes, such as the South African bunny chow and beef tongue tacos. Wrapping things up, we delve into the joys of cooking with a Traeger Ranger and the family-approved buffalo wing-style frog legs. Don't miss it!

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