Summary

In this engaging conversation, Brad Niccum interviews tequila aficionado Matt Charney, who shares his extensive journey into the world of tequila. From his early days of drinking mixtos to becoming an advocate for additive-free tequila, Matt discusses his evolving preferences and the importance of understanding the production process. The conversation delves into the story behind Guacamaya Tequila, its unique production methods, and the significance of barrel aging. Listeners will gain insights into the tequila community, the importance of storytelling in branding, and where to find Guacamaya Tequila as it prepares to enter the U.S. market.

Chapters

00:00 Introduction to Tequila and Personal Journeys
00:49 The Evolution of Tequila Appreciation
01:34 Tequila Tasting Techniques and Preferences
04:18 The Impact of Environment on Tasting
07:08 Pairing Tequila with Food and Experiences
11:42 The Story Behind the Logo
13:27 Tequila Production: From Mexico to the U.S.
15:34 Agave Farming: A Legacy of Resilience
19:04 Crafting Quality Tequila: The Process Explained
22:32 Exploring Mezcal: A Personal Perspective
23:55 The Tequila Collection and Its Challenges
24:52 Sourcing Unique Tequilas
25:50 The Art of Tequila Aging
27:23 Barrel Processes and Flavor Profiles
30:26 Tequila vs. Bourbon: A Flavor Comparison
32:57 Social Media and Community Engagement
35:02 Tequila Events and Networking
37:37 The Spirit of Unity Through Tequila

In this conversation, Bradley Niccum explores the unique characteristics of Nocturna Tequila, comparing its spring and fall releases. He discusses the innovative production methods, including wild fermentation and sustainable practices, and shares his tasting notes on both versions. The conversation highlights the importance of conservation efforts linked to the brand and concludes with recommendations for tequila enthusiasts.

Takeaways

• Nocturna Tequila is distinct due to its unique fermentation process.
• The spring and fall releases showcase different flavor profiles.
• A portion of sales supports Jaguar conservation efforts.
• The brand emphasizes sustainability in its production methods.
• Wild fermentation is a key aspect of Nocturna's production.
• The use of agave fibers in distillation is innovative.
• Both releases have high proof but maintain smoothness.
• Tasting side by side reveals nuanced differences in flavor.
• The distillery's practices enhance the overall quality of the tequila.
• Tequila enthusiasts should seek out both releases for comparison.

Chapters

00:00 Introduction to Nocturna Tequila
02:41 Unique Production Methods of Nocturna
05:00 Tasting the Spring and Fall Releases
09:30 Final Thoughts and Recommendations

Summary

In this engaging conversation, Brad Niccum interviews Arturo Lamas III, the founder of Lost Lore Tequila. They discuss Arturo's journey from his family's legacy in agave spirits to his entrepreneurial ventures in the beverage industry. Arturo shares insights into the distillation process, the unique aspects of Lost Lore's branding, and the meticulous care taken in crafting their tequila. The conversation highlights the importance of family tradition, quality ingredients, and the art of aging tequila to create distinct flavor profiles. In this engaging conversation, Arturo Lamas III discusses the importance of empowering women in the tequila industry, innovative barrel aging techniques, and the exploration of exotic woods to enhance flavor profiles. He shares insights on future releases, the significance of traditional methods, and the tasting notes of his products. The conversation also touches on the accessibility and distribution of tequila, as well as community engagement through merchandise.

Chapters

00:00 Introduction to Arturo Lamas and His Journey
02:58 The Family Legacy of Agave Spirits
05:56 Crafting Tequila: The Distillation Process
08:50 The Unique Bottling and Branding of Lost Lore Tequila
11:57 Exploring the Flavor Profiles of Lost Lore Tequila
14:49 Aging and Tasting: The Art of Tequila Maturation
18:35 Empowering Women in the Tequila Industry
19:17 Innovative Barrel Aging Techniques
22:01 Exploring Exotic Woods in Tequila
24:28 Experimenting with Traditional Methods
26:06 Future Releases and Special Editions
27:11 Tasting Notes and Flavor Profiles
29:58 Accessibility and Distribution of Tequila
32:43 Merchandise and Community Engagement