The Dinner Plan

著者: Maggie Hoffman
  • サマリー

  • Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.

    Hosted on Acast. See acast.com/privacy for more information.

    Margaret Hoffman
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あらすじ・解説

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.

Hosted on Acast. See acast.com/privacy for more information.

Margaret Hoffman
エピソード
  • Quick Dinner Favorites With Nagi Maehashi of RecipeTin Eats
    2024/11/08
    On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Nagi Maehashi of RecipeTin Eats, author of the new cookbook, Delicious Tonight. Nagi has a knack for transforming elaborate meals into speedy weeknight dinners. Find out why Nagi doesn’t have an air fryer in her kitchen, the ingredient she considers “a highway to flavor,” and the hidden gem recipe in this book that you absolutely shouldn’t miss. For full recipes and cookbook recommendations, subscribe to The Dinner Plan's free newsletter on Substack.

    Hosted on Acast. See acast.com/privacy for more information.

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    51 分
  • Crispy, Gooey, Cheesy Bread Dumplings With Luisa Weiss
    2024/11/01
    On this episode of The Dinner Plan, Luisa Weiss, author of Classic German Cooking, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at The Dinner Plan's Free Substack.

    Hosted on Acast. See acast.com/privacy for more information.

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    53 分
  • What NYT Cooking’s editor in chief actually makes for dinner
    2024/10/25

    NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack.


    Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn.


    Hosted on Acast. See acast.com/privacy for more information.

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    50 分

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