• What NYT Cooking’s editor in chief actually makes for dinner

  • 2024/10/25
  • 再生時間： 50 分
  • ポッドキャスト

What NYT Cooking’s editor in chief actually makes for dinner

無料で聴く

ポッドキャストの詳細を見る

  • サマリー

  • NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack.


    Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn.


    Hosted on Acast. See acast.com/privacy for more information.
    続きを読む 一部表示

あらすじ・解説

NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack.


Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn.


Hosted on Acast. See acast.com/privacy for more information.
クッキング アート
続きを読む 一部表示

What NYT Cooking’s editor in chief actually makes for dinnerに寄せられたリスナーの声

カスタマーレビュー：以下のタブを選択することで、他のサイトのレビューをご覧になれます。

Audible.co.jp

Amazon.co.jp
レビューはまだありません。