『Uncensored CMO』のカバーアート

Uncensored CMO

Uncensored CMO

著者: Jon Evans
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The Uncensored CMO was created to explore the good, the bad and quite frankly downright ugly truth about marketing theory & practice.2024 Uncensored CMO マネジメント・リーダーシップ マーケティング マーケティング・セールス リーダーシップ 経済学
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  • Nils Leonard: Don’t Confuse S**t Ads For The Death Of Creativity
    2025/11/19

    Swashbuckling Uncommon Studio co-founder and Creative Director is back, and the mic is hotter than ever. We're tackling why Uncommon is pushing the boundaries of out of home, including the divisive BA "Reflections" campaign, what Nils thinks of the energy in the US vs the UK, and why we have a lot of work to do if we want creativity to thrive in this country.

    Timestamps

    00:00 - Start
    00:52 - How did Uncensored CMO end up at Uncommon Studios
    02:33 - What just Jon want to happen as a result of this episode?
    04:45 - What does Nils want to happen as a result of this podcast?
    06:10 - Nils' advice to founders wanting to start an agency
    07:51 - Uncommon’s work with The Ordinary
    13:38 - Why Uncommon loves out of home
    15:31 - Uncommon’s out of home work with British Airways
    22:20 - Uncommon's B&Q out of home
    26:51 - Uncommon's Hiscox work
    29:55 - Uncommon’s EA work
    32:51 - Uncommon’s JD Sports work turning the lens on the community
    37:45 - British Airway’s safety video
    43:40 - The culture of creativity in the UK vs US
    46:40 - Why Campaign’s"Turkey of the Week" is a terrifying reflection on the UK
    48:52 - WPP and creativity
    51:28 - Who killed creativity?
    53:53 - What Brits can learn from Americans to bring creativity back

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    1 時間 1 分
  • Gary Vee on the most undervalued and overvalued media
    2025/11/12

    Entrepreneur, investor, and VaynerMedia CEO Gary Vaynerchuk joins us from Wine Library to share his unfiltered take on marketing in 2025. We cover everything from spotting consumer trends to staying authentic in the age of AI. Gary explains why generosity is his most powerful growth strategy, why the customer is always right, and which media channels are over or undervalued in 2025.

    Timestamps

    00:00 - Intro
    01:03 - Being back at Wine Library
    02:38 - Why the customer is always right according to Gary Vee
    07:17 - Why Gary Vee doesn’t believe in luck
    09:28 - How Gary Vee has managed to have so much reach
    13:14 - The power of generosity
    17:51 - Gary Vee’s advice on spotting trends
    19:31 - Why you need to pay attention to the consumer
    21:18 - What does good marketing look like according to Gary Vee
    22:01 - Why social media is better than all other media channels
    24:08 - Is TV advertising dead?
    28:26 - Undervalued or overvalued: media channel edition
    29:26 - Undervalued or overvalued: podcasts
    31:34 - Undervalued or overvalued: LinkedIn
    32:24 - Undervalued or overvalued: Email
    33:26 - Undervalued or overvalued: sms/text
    34:03 - Undervalued or overvalued: YouTube
    35:29 - Undervalued or overvalued: search
    38:39 - Undervalued or overvalued: TikTok
    40:16 - Undervalued or overvalued: Twitter/X
    42:29 - Undervalued or overvalued: New York Jets
    44:54 - How do we maintain authenticity in the age of AI
    49:00 - Gary Vee’s advice on how to execute on ideas

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    54 分
  • Unreasonable Marketing - lessons from the creator of the world’s #1 restaurant - Will Guidara
    2025/11/05

    Will Guidara is the author of Unreasonable Hospitality and co-founder of the world’s #1 restaurant, Eleven Madison Park. He joins us to share how lessons from hospitality can be a huge competitive advantage for your brand. We discuss the power of small but impactful gestures, intelligent naivety, the 95/5 rule and investing in the things that can’t be measured but make all the difference.

    Will also reflects on the mindset that took Eleven Madison Park to the top, what businesses can learn from restaurants, and how applying unreasonable hospitality can turn any customer experience into something truly extraordinary.


    Timestamps

    00:00:00 - Start
    00:00:57 - Will’s experience writing his book
    00:02:11 - Getting 4 stars from The New York Times
    00:04:43 - What marketers can learn from Unreasonable Hospitality
    00:08:08 - Where did the term “unreasonable hospitality” come from?
    00:14:13 - Why Will is fine being “The Dining Room Guy”
    00:16:40 - Why Will added a beer sommelier - reverse benchmarking
    00:20:29 - Intelligent naivety and the advantages of youth
    00:23:30 - The power of small thoughtful gestures that make a lasting impact
    00:27:22 - The 95/5 rule - how to succeed with things that cannot be measured
    00:31:47 - Restaurant smart vs corporate smart
    00:36:50 - Why you sometimes need conflicting goals
    00:41:34 - Is the customer always right?
    00:45:55 - Turning pain points into highlights
    00:48:06 - How Will Guidara makes getting the bill a memorable experience
    00:51:38 - Why nothing in the world can replace persistence
    00:53:40 - Never waste a good crisis
    00:56:52 - What Will would do at Cannes with no budget
    00:59:56 - How Shake Shack kept 11 Madison Park going
    01:00:48 - Which fast food chains does Will admire
    01:03:51 - Hiring exceptional talent
    01:06:17 - Getting siloed teams to work together in harmony
    01:09:07 - What would you do if you knew you couldn’t fail

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    1 時間 13 分
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