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🔥 Ready to grow your vegan business and reach more customers using YouTube? In this episode of the Vegan Food Truck Business Podcast, YouTube creator Ali Essig of PlantWhys reveals the strategies that helped her turn a personal health crisis into a thriving channel with thousands of dedicated followers. Discover how she creates engaging content, attracts loyal subscribers, and uses YouTube to drive her business success—all while juggling life as a mom of six!

🚚 Whether you're running a food truck or looking to expand your reach online, this episode is packed with actionable tips to help you build a loyal following and boost your business.

🔑 What You’ll Learn:
✅ How to create engaging videos that resonate with your target audience
✅ The secret to building a loyal community through authentic storytelling
✅ How to leverage YouTube’s algorithm to increase views and subscribers
✅ The best ways to optimize thumbnails and video titles for maximum clicks
✅ When and how to approach sponsorships to monetize your content
✅ Why consistency is key—and how to stay motivated even when growth is slow

💡 Plus, discover Ali’s biggest mistake that unexpectedly skyrocketed her channel—and why you shouldn't fear imperfection!

👉 This episode is a must-listen for vegan food truck owners and content creators ready to turn their passion into profit. Don’t miss out on these proven strategies for mastering YouTube!

🔗 Connect with Ali Essig (PlantWhys):

• YouTube: PlantWhys
• Instagram: @plantwhys
• Website: plantwhys.com

🎁 FREE RESOURCE:
Grab Ali’s Plant-Based Starter Guide: plantwhys.com/starter-guide

🔎 Keywords: #VeganBusiness #YouTubeStrategy #PlantBased #FoodTruck #ContentCreation #VeganEntrepreneur #PlantBasedBusiness #FoodTruckMarketing #VeganFoodTruck #SocialMediaMarketing

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Are your incredible vegan recipes getting lost in the crowd? Wondering how to get people excited about your food truck—before they even take a bite? In this episode of The Vegan Food Truck Business Podcast, host Heather Zeitzwolfe talks with Chanel Goodson, the visionary behind the pink-and-viral Vegan AF Food Truck. Chanel reveals how bold branding and Instagram-worthy offerings can skyrocket your visibility—even in a saturated market. You’ll learn:

• Why marketing and branding might matter more than your best recipe
• How a bright pink truck captured the attention of celebs and everyday foodies
• Actionable tips to stand out and build a dedicated following

Ready to stop blending in and start getting noticed? Tune in and discover how to transform your vegan business into a true must-try phenomenon!

Connect with Chanel on Instagram:

• @VeganAFFoodTruck
• @ChanelCoco5

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Join us for an inspiring conversation with Annette Swindin, a 67-year-old entrepreneur who started her vegan food truck business at age 60 after surviving cancer. In this episode, Annette shares valuable insights about running a successful food truck business, including:

• How she acquired and modified her food truck
• Tips for managing events and customer service
• Using Square POS system for payment processing and data analysis
• Pricing strategies and cost management
• The importance of efficient food prep and quick service
• Working with colleges and event planners
• Transitioning from food truck to take-and-bake business
• Using eco-friendly, recyclable products
• Hiring the right personnel

Whether you're considering starting a food truck business or looking for inspiration to pursue your dreams later in life, Annette's story proves it's never too late to embark on a new entrepreneurial journey. Her experience demonstrates how determination, research, and excellent customer service can lead to success in the mobile food industry.

Connect with Annette Swindin:

• Instagram: @thegreenvegetarian
• Facebook: The Green Vegetarian
• Website: www.thegreenvegetarian.com

Follow Savvy Frugal Vegan:
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Check out the website for upcoming workshops, events, coaching, and more
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