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🔥 Ready to grow your vegan business and reach more customers using YouTube? In this episode of the Vegan Food Truck Business Podcast, YouTube creator Ali Essig of PlantWhys reveals the strategies that helped her turn a personal health crisis into a thriving channel with thousands of dedicated followers. Discover how she creates engaging content, attracts loyal subscribers, and uses YouTube to drive her business success—all while juggling life as a mom of six!

🚚 Whether you're running a food truck or looking to expand your reach online, this episode is packed with actionable tips to help you build a loyal following and boost your business.

🔑 What You’ll Learn:
✅ How to create engaging videos that resonate with your target audience
✅ The secret to building a loyal community through authentic storytelling
✅ How to leverage YouTube’s algorithm to increase views and subscribers
✅ The best ways to optimize thumbnails and video titles for maximum clicks
✅ When and how to approach sponsorships to monetize your content
✅ Why consistency is key—and how to stay motivated even when growth is slow

💡 Plus, discover Ali’s biggest mistake that unexpectedly skyrocketed her channel—and why you shouldn't fear imperfection!

👉 This episode is a must-listen for vegan food truck owners and content creators ready to turn their passion into profit. Don’t miss out on these proven strategies for mastering YouTube!

🔗 Connect with Ali Essig (PlantWhys):

• YouTube: PlantWhys
• Instagram: @plantwhys
• Website: plantwhys.com

🎁 FREE RESOURCE:
Grab Ali’s Plant-Based Starter Guide: plantwhys.com/starter-guide

🔎 Keywords: #VeganBusiness #YouTubeStrategy #PlantBased #FoodTruck #ContentCreation #VeganEntrepreneur #PlantBasedBusiness #FoodTruckMarketing #VeganFoodTruck #SocialMediaMarketing

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Are your incredible vegan recipes getting lost in the crowd? Wondering how to get people excited about your food truck—before they even take a bite? In this episode of The Vegan Food Truck Business Podcast, host Heather Zeitzwolfe talks with Chanel Goodson, the visionary behind the pink-and-viral Vegan AF Food Truck. Chanel reveals how bold branding and Instagram-worthy offerings can skyrocket your visibility—even in a saturated market. You’ll learn:

• Why marketing and branding might matter more than your best recipe
• How a bright pink truck captured the attention of celebs and everyday foodies
• Actionable tips to stand out and build a dedicated following

Ready to stop blending in and start getting noticed? Tune in and discover how to transform your vegan business into a true must-try phenomenon!

Connect with Chanel on Instagram:

• @VeganAFFoodTruck
• @ChanelCoco5

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Join us for an inspiring conversation with Annette Swindin, a 67-year-old entrepreneur who started her vegan food truck business at age 60 after surviving cancer. In this episode, Annette shares valuable insights about running a successful food truck business, including:

• How she acquired and modified her food truck
• Tips for managing events and customer service
• Using Square POS system for payment processing and data analysis
• Pricing strategies and cost management
• The importance of efficient food prep and quick service
• Working with colleges and event planners
• Transitioning from food truck to take-and-bake business
• Using eco-friendly, recyclable products
• Hiring the right personnel

Whether you're considering starting a food truck business or looking for inspiration to pursue your dreams later in life, Annette's story proves it's never too late to embark on a new entrepreneurial journey. Her experience demonstrates how determination, research, and excellent customer service can lead to success in the mobile food industry.

Connect with Annette Swindin:

• Instagram: @thegreenvegetarian
• Facebook: The Green Vegetarian
• Website: www.thegreenvegetarian.com

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In this eye-opening episode, I share a crucial case study about business collaborations gone wrong. Through a real-world case study involving a Portland vegan restaurant and distillery partnership, I break down the essential components of successful business relationships and the devastating consequences of operating without proper legal protections.

You'll learn key takeaways about the importance of written contracts, financial transparency, and proper business structure. Whether you're a food truck owner, pop-up chef, or restaurant entrepreneur, you'll get valuable insights on protecting your creative vision and business interests. You'll learn why handshake deals can be dangerous, how to structure your collaborations properly, and what steps you need to take before entering any business partnership.

Topics you'll hear about:

• The power of successful collaborations
• Essential elements of business contracts
• Red flags in business partnerships
• Financial transparency requirements
• Protecting your business interests
• Working with lawyers and accountants
• Due diligence in partnerships

Reach out if you'd like to discuss your vegan food business, whether it is currently a dream or you're in the messy middle...drop me a note on Instagram: @savvyfrugalvegan

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🌱 The Wild Journey of Vegan Food Truck Pioneer Adam Sobel | A Not-So-Ordinary Business Story

Ever wonder what it's REALLY like to run a vegan food truck? Buckle up as Adam Sobel, the delightfully eccentric founder of The Cinnamon Snail, shares the hilariously honest truth about his journey from street food rookie to businessman. Between cops forcing his truck to vacate during a lunch rush and creating an intergalactic pop-up experience, Adam proves that success in the food business isn't just about spreadsheets and recipes - it's about embracing the chaos!

What You'll Learn (Besides How Not to Get Sued):

• The unglamorous reality of food truck life (spoiler: it's not just Instagram-worthy moments)
• How Adam turned a mobile kitchen into a multi-faceted vegan juggernaut
• Why sometimes the weirdest marketing strategies actually work
• You’ll sleep better at night doing things legit.
• Real talk about the highs and lows of making money as street food vendor

Behind-the-Scenes Gold:

• True stories from the trenches of a food truck start-up.
• How to stay profitable without losing your soul (or your mind)
• Creating content that makes people want to lick their emails
• Building an online culinary school to support vegan activism through making delicious food

Perfect for: Aspiring food truck warriors, restaurant dreamers, vegan visionaries, and anyone who thinks running a food business might be fun (we'll let you decide after this episode). Warning: Contains stories about a French man who ate an entire airplane - because sometimes success requires thinking outside the box... way outside.

🌟 Learn More About Adam Sobel:
👉 The Cinnamon Snail
👉 Vegan University
👉 Street Vegan Cookbook
👉 Galactic Megastallion
👉 Follow Adam on Instagram: @CinnamonSnail

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🚚✨ Ready to turn your vegan food truck dreams into reality? Join Heather Zeitzwolfe (Savvy Frugal Vegan) for a Goonies-inspired adventure through business planning!

🗺️ In this fun-filled episode, we use a treasure map to break down the essential elements of your vegan street food business plan! From mapping your territory (market analysis) to counting your coins (financial projections), you'll be guided to create a solid foundation for your mobile vegan venture.

Perfect for aspiring food truck entrepreneurs who want to learn business basics without the boring jargon. Grab your compass, and let's start this delicious journey together! 🌱

Go here to download your FREE Vegan Food Truck Business Treasure Map.

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Are you thinking about starting a vegan food truck but not sure what it takes to turn your plant-based passion into profit? In this episode, there is no sugar-coating! I dive deep into the realities of launching and sustaining a successful vegan mobile eatery.

Whether you’re a budding vegan street food entrepreneur, an established plant-based chef considering going mobile, or simply curious about a vegan culinary venture, this episode offers a reality check!

I cover the pros and cons of running a vegan food truck, including how to handle unpredictable weather, seasonal demand shifts, and the challenges of managing daily operations on the go. Learn about vegan food truck start-up costs, how to source ingredients affordably, and the importance of creating a standout vegan menu that delights customers while controlling expenses. We’ll also touch on building your brand identity, engaging with local communities, and using vegan-focused marketing strategies to attract loyal customers eager to support cruelty-free, sustainable options.

Don’t let the complexity of permits, profit margins, and equipment maintenance discourage you. With honest advice from an experienced vegan business coach and CPA, you can navigate the hurdles and gain confidence in taking the next step. Whether you’re looking to refine your concept or need guidance with financial planning, this episode will help you prepare for a long-term, thriving presence in the vegan street food scene.

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Ready to join a community of passionate vegan food entrepreneurs? The Vegan Food Truck Business Podcast is your new home for building and growing a successful plant-based mobile food business.

In this first episode, we're laying the foundation for our journey together. You'll get a taste of what's to come in future episodes, where we'll dive deep into business strategies, financial planning, and practical tips specifically for vegan food trucks, carts, and pop-ups.

Whether you're already serving customers or still in the planning phase, this podcast will be your companion in creating a thriving business that makes plant-based food more accessible while building a more compassionate world—one delicious meal at a time. Join us as we embark on this exciting journey to transform your culinary passion into a successful vegan food business.

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