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No matter how you slice 'em, it's the time of year to enjoy apples! On today's show, we take a bite out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits, try breakfast. Then we take a look at a museum exhibit and the history of Chinese restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice and we cook with ginseng: it's not just for tea.

Everyone loves second helpings, so here's an encore presentation. Even though the opportunity to travel the globe and try all manner of foods is inspiring, it's always the dishes from childhood that really satisfy. John T. Edge recalls the donuts of his youth. Then we turn to a food memoir about Dirty Sugar Cookies.

Picture this...it's after midnight, you can't sleep and the refrigerator is calling. Or, like many chefs, you've just finished a long shift at work and deserve some down time before hitting the hay. I asked a lot of my colleagues just that - what do you enjoy eating in those wee hours of the morning-- what's your favorite midnight snack? Some folks might surprise you! We'll also talk with Corrine Trang about Asian noodle recipes -- good for any time of the day.

Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Then, making snacks while watching the Olympics is one thing; feeding the athletes - not so easy.

No doubt you are in the throws of the holiday entertaining. Want to make your life a little easier? Make a cheese platter! Terrance Brennan stops by to offer some tips. Later we hear about Chinatown's dim sum and Corrine Trang offers curries from around the world. The Registered Dietician known as the "digestive diva" helps us with some common tummy troubles. For our holiday story, the son of a famous writer reveals how he left a life of privilege and learned how to be happy. Plus, visit Shelburne Farms, discover the world of flexitarianism and tips for cooking for a crowd.

What's your obsession? For some it's career; others have an insatiable curiosity, and some just can't stop thinking about their favorite dish. We'll discover some interesting stories that might not be true obsessions but sure come close! Farmer Jon gives us the real dirt on making a life on a farm.

Whether you're a full-time chef, an interested hobby cook, or just have to get dinner on the table, there's always room for inspiration! On today's show we'll look at teachers, mentors and friends. We begin with Alice Waters talking about the development of her food philosophy. Bobby Flay and Jonathan Waxman weigh in on their mentors. And if you've ever used a cookbook by Julia Child or Marion Cunningham, you'll enjoy their legendary editor, Judith Jones.

Fall ushers in the last of the garden harvest--and after a fast paced summer, we're returning to slow, autumn cooking. So, today's show is a little autumn stew - a few ingredients, some cooking techniques and time spent in the kitchen. Ingredients like tomatoes. Heirloom, of course. We recall a conversation with Paula Wolfert about slow, Mediterranean cooking. And if you think wine education has to be formal and stuffy, you haven't seen Gary Vaynerchuk.

If you eat out or use prepared foods - and who doesn't - you have to navigate the nutritionals. There are mine fields everywhere. Today, we'll discover amazing swaps that save fat and calories from the co-author of Eat This Not That. Michael Pollan defends our food supply and why we may want to reach deeper into our pockets for our next meal.

On today's show, Chef's Table is all about celebrating small traditions and simple pleasures - even reclaiming something as small as a recipe can have big rewards. Just ask participants in The Times Picayune Recipe Restoration Project. We'll talk to the editor who was able to replace reader's recipes destroyed in Katrina.

Did you know Philadelphia was considered the most cosmopolitan of cities in the 18th century? We'll talk to Chef Walter Staib about his new TV series, A Taste of History. We'll also discover the great lost pastrami and go shopping for antique toasters. And while we are talking history, let's consider the tall tales and historical matter of moonshine.

For a short month February has a lot going on! On today's show we'll cover the highlights: Presidents Day, Chinese New Year and Valentines.

Superbowl Sunday. It's not just the game. Superbowl parties can be a low-stress way to entertain.

Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. New Yorker writer Adam Gopnik discusses cooking and writing. Christopher Hirsheimer recalls the food styling revolution of the eighties while Chris Styler tells you how to put style on your own plate at home.

Sometimes we all want to do better. You don't have to be perfect, but doing a little extra to get it right or close to right can mean the difference between ho-hum and really stellar. This week we are all about "getting it right." We'll find some fool-proof recipes from the woman who tests the recipes for The New York Times and then talk to the founder of the famed New York cooking school, De Gustibus, celebrating its 25th year. Our sommelier, Maureen Petrosky, will find us the perfect wine for June.

Whether it's a cross-country road trip, a transcontinental flight, or a walk to the hammock in the backyard, its vacation time! On today's show, we're all about places to visit and dine. John T. Edge gives us a tour of some great Southern food finds. We also plan a visit to Provence. A crabologist from Maryland gives us a 101 on preparing and eating hardshells. Plus, romance in Italy, cooking with whole grains, and much more!

What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south. Historian Mark Kurlansky takes us through time in Gloucester, Mass.

Summertime is in full swing, and that can only mean picnics and beer. On today's show we're talking all things picnic, from great food to that outdoor dining scourge...ants! We'll taste summer beers crafted from a recipe that's five generations old. Also, we'll learn a few tips on creating your own beer for a personal beverage. And because summer picnics often start with a roadtrip, we've found a guide to unusual attractions from Maine to Florida.

Is the produce aisle in your grocery store looking a bit bleak these days? Spring and summer vegetables are still a few weeks away. But squash is always a reliable candidate - and don't just think zucchini! Squash fanatic Amy Goldman will tell us about unique varieties and great recipes, she has written The Compleat Squash: A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds.

We've got a dragnet out...for hot food finds! The Hungry Detective shows us how to investigate the foodie scene.