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In this episode of Business Spotlight, hosts Talha and Ubaid dive into the importance of time management for businesses and partnerships. They explore how effective tracking and transparency can boost productivity, streamline operations, and ensure both partners and businesses are aligned for success. Whether you're a small business owner or managing large-scale partnerships, this discussion highlights the tools and strategies you need to stay efficient and grow. Tune in to learn how better time management can transform your business!

Desde la recolección hasta el momento en que llegan al plato, platicamos con Josefina López Méndez, chef oaxaqueña, acerca de la práctica ancestral de comer insectos y su importancia en la alimentación.

Bienvenue dans En Conscience - Quand l'éco-design s'invite à table, le podcast qui met en lumière les acteurs de l'écoresponsabilité dans la restauration mais pas que ! Tout au long des différents épisodes, vous aurez accès à toutes les clés pour créer un concept fort et engagé pour votre établissement (café, restaurant, hôtel). Ici, nous explorerons ensemble comment transformer ces lieux gourmands en espaces écoresponsables, alliant style et respect de l'environnement. Car En Conscience, c’est avant tout une histoire de rencontres et de partages pour nourrir votre propre ...

Bienvenue dans ce podcast ! Je m'appelle Gaspard Dutheil, je suis expert en spiritueux et je vais vous raconter en une vingtaine d'événements l'histoire du whisky.Vous y retrouverez des dates clés comme la Prohibition ou la première mention écrite du mot whisky mais peut-être d'autres que vous connaissez moins, comme les lois qui obligent à faire vieillir ce spiritueux ou la toute première distillerie australienne. De la loi anti-whisky de Louis XIV à l'arrivée des blends, ou de la première mention d'un coma éthylique en Irlande à la hype japonaise, je vous laisse découvrir Une ...

Welcome to Dishography, the podcast where we take a deep dive into the history, culture, and stories behind the world’s most beloved dishes. Each episode, we explore a single dish—uncovering its origins, evolution, and the people and places that brought it to life. From the ancient kitchens of empires to modern-day culinary innovators, Dishography brings you on a journey that celebrates food as more than just sustenance. We reveal the cultural significance of each dish, how it has shaped and been shaped by communities, and the fascinating tales of tradition, innovation, and identity behind...

The unspoken sh*t about food. So many topics, so little time.Commercial kitchens. Restaurants. Chefs. Grocery Stores. TV shows about food. Movies about food. People that like food.

Chào mừng bạn đến với Debet, podcast chia sẻ điều mới mẻ

All About the Egg is an illustrious adventure where we uncover the deepest secrets of the fabled egg together. Join me as we uncover the mysteries of the egg industry, and embark on deep interviews with egg fans and professionals alike.

Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!

PAOLO e i suoi ospiti esperti conoscitori di vini, ci portano alla scoperta del mondo del vino e del cibo

Buvons un coup avec ceux qui font vivre la Suisse romande : hôteliers, restaurateurs, organisateurs de festivals, artisans et bien d'autres. Chaque épisode est une occasion de découvrir les secrets de vos lieux et manifestations préférés et de rencontrer ceux qui les animent !Cheers. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Destiné aux enfants de 5 à 9 ans, ce podcast a été imaginé pour les réconcilier avec ceux qui leur font le plus peur, après les monstres et les loups bien sûr : les fruits et légumes 🍇🍐🤠🥦🥕 Au travers d’un récit ludique lu par un comédien.ne professionnel.le, les aliments se font cuisiner, racontent leurs histoires et évoquent leurs bienfaits nutritionnels. A la fin de chaque capsule sonore, une recette simple est proposée pour donner aux petits auditeurs envie d’enfiler leurs tabliers et de cuisiner. Sortie le 8 octobre sur toutes les plateformes de 3 épisodes,...

Soy Alberto Vidales Fernández, comelón de oficio y curioso de nacimiento, y mi objetivo, es que juntos, sí, tú y yo, nos embarquemos en una aventura y descubriremos las maravillosas historias que nos tiene que contar la gastronomía mexicana. Mi misión es que pasemos un excelente rato para echar, a lo que yo denomino, el chisme gastronómico, que pasemos un rato ameno pues, que te sientas en confianza, a gusto y juntos conozcamos más de lo que hace única a nuestra gastronomía. ¿Estás lista? ¿Estás listo? Acompáñame y juntos devoremos a bocados a México.

It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.

Agave Road Show is an advertorial podcast that helps gringx bartenders better understand specific brands of spirits like Tequila, Mezcal, Raicilla, and Agave Spirits. And sometimes snack foods. Maybe beer.

The ultimate podcast where music and food meets conversation! Join the dynamic duo of rapper Shah Rule and lively yapper Lisa Mishra as they dive into the latest trends, food vices, personal stories, all things pop culture and some spicy takes you won’t want to miss! Tune in for some rap, chat and everything in between! Like, share and subscribe now and dish it out with us!

Each week, on CULINARY CONFIDENTIAL, Christina Cates - a seasoned foodie who has worked at some of the New York City's top restaurants, will share her passion for the culinary world.Whether you're a professional chef, a restaurant enthusiast, or a lover of good food, Christina dives into the heart of hospitality - exploring the trends, triumphs, and challenges facing the food service profession...And you won't want to miss her chats with some of the most interesting and influential industry voices.CULINARY CONFIDENTIAL, Sunday nights, at 9PM...exclusively on AM 970 The Answer.

Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings.

Starbucks' hot coffee menu is a cornerstone of its global popularity, offering a wide variety of options that cater to different preferences, from light roasts to bold espresso-based beverages. Whether you’re a casual coffee drinker or a true aficionado, Starbucks has something for everyone. ### **Brewed Coffees** The most straightforward option on the menu is Starbucks' brewed coffee. Their signature **Pike Place Roast** is a medium roast with a smooth, balanced flavou, ideal for those who enjoy a classic cup of coffee. If you prefer something lighter, the **Blonde Roast** offers a more sub

畜産王国みやざきからお送りする日本初（？）の畜産に特化した情報番組！毎週様々な畜産に関連する情報をお送りします。畜産に携わる方々や、これから畜産を始めたい方に向けて、毎週役立つ情報を提供するこの番組。宮崎県から日本の畜産業に新しい風を吹き込み、さらなる発展を目指す！